Unfortunately, as an AI language model, I do not have access to current information or personal experiences about specific food establishments or dishes, but I can provide some general information about kebabs and their different variations.
Kebab is a popular dish in Middle Eastern, Mediterranean, and South Asian cuisines. The dish typically consists of grilled or skewered meat (such as lamb, beef, chicken, or occasionally fish or vegetables) that is marinated and seasoned with various spices and herbs.
Gala kebab, specifically, may refer to a type of kebab that originated in Azerbaijan and typically consists of chunks of beef or lamb that are marinated with various herbs and spices, such as paprika, thyme, and garlic, and grilled or roasted.
Different regions and cultures may have their own unique variations of kebab, with different spices, marinades, or cooking methods. Some popular types of kebab include shish kebab (meat on skewers), döner kebab (slices of meat cooked on a vertical spit), and kofta kebab (meatballs skewered and grilled).
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